Pickling Green Tomatoes Easy Recipe

Stir together 1 cup water vinegar sugar and salt in a medium saucepan. Fill a hot clean quart jar with the pickling spice mix of your choice. Place basil shallots crushed red pepper and green tomatoes in a 32 ounce canning jar.

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In a small saucepan bring all of the brine ingredients to a boil and stir until the salt is dissolved.

Pickling green tomatoes easy recipe. Fill your sterilized mason jars. Green tomato pickles easy pickled green tomato recipe for canning 5 from 1 reviews pickled green tomatoes are a great way to use up unripe tomatoes or simply mix up your tomato harvest with the crisp texture of green tomatoes. Remove the brine from heat.

To make your green tomato pickles simply harvest and wash your green tomatoes. In a large pot on the stove combine the vinegar water and salt. Cut larger slicing tomatoes into 1 2 inch wedges and cut smaller cherry or grape tomatoes in half.

Heat while stirring until everything is combined. Cut off the stem portion and roughly chop your green tomatoes into 1 2 sized chunks. Bring to a boil over high stirring until sugar dissolves.

Pour vinegar mixture over green tomato mixture in jar.

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