Recipe Italian Sausage And Peppers Baked
Cook for 5 minutes or until the onions are translucent.
Recipe italian sausage and peppers baked. For easy clean up line a large rimmed baking sheet with parchment paper. Brown the sausages in a non stick frying pan but do not cook through. Season with salt and pepper.
Add the chicken broth to the skillet with the peppers and onions and scrape the bottom of the skillet to release all the brown bits. In a large bowl whisk together oil vinegar garlic oregano and red pepper. Add the marinara and 1 2 teaspoon salt stir to combine and bring to a simmer.
Add the bell peppers onion garlic and pepper flakes. And cook stirring occasionally until softened about 10 minutes. Roast until sausages are.
Cover and simmer 10 minutes. Italian sausage and peppers offer just enough flexibility to suit the mood of a weeknight meal some days demand sweet italian sausage while others call for hot italian sausage. Line a rimmed baking pan with aluminum foil and spray with a non stick cooking spray.
Top with basil and serve hot. Instructions preheat the oven to 375ยบ f. Slice the peppers into 1 4 to.
Place in the onions peppers and celery in the same pan and. Place the peppers and onion slices into a bowl. Instructions preheat the oven to 375 degrees f.