Recipe Caribbean Jerk Chicken Marinade

For a classic caribbean jerk marinade combine rum lime juice and zest white vinegar and a neutral oil as a base.

Recipe caribbean jerk chicken marinade. Turn to coat well. In a bowl combine scallion greens shallots garlic ginger and scotch bonnet pepper. 1 mix seasoning oil soy sauce and vinegar in small bowl.

Then run the puree speed for about 2 3 minutes until everything breaks down to a smooth consistency. Place chicken on greased grill rack. Mix seasoning oil soy sauce and vinegar in small bowl.

Drain chicken discarding marinade. Turn to coat well. Place chicken in large resealable plastic bag or glass dish.

For best results use this sauce immediately but marinate your pork chicken or fish haven t tried beef yet for at least 2 hours before grilling or roasting in the oven. Jerk marinade will keep in the refrigerator for up to. Use a skewer or a knife to poke a few holes in your chicken this will help the flavour to seep into the meat.

In another bowl combine allspice black pepper cayenne cinnamon nutmeg thyme dark brown sugar salt and pepper. Place chicken in large resealable plastic bag or glass dish. Pour marinade into a jar with an airtight lid.

Transfer the dry ingredients to a bowl add the wet ingredients and mix well. Thyme ginger garlic scallion lime juice sugar salt and black pepper. Layer the flavors by adding garlic ginger and finely chopped scallions then.