Italian Wedding Soup Recipe In Dutch Oven

Line a rimmed baking sheet with foil.

Italian wedding soup recipe in dutch oven. Put the bread garlic onion 1 2 teaspoon salt and a few grinds of black pepper in a food. Add the meatballs and. Add the remaining meatball ingredients and mash with.

Combine the ground turkey ricotta pesto parmesan 1 2. Meanwhile heat the olive oil in a medium dutch oven or pot over medium high heat. Add half of the meatballs.

Add the onion garlic italian. 48 ounce carton of chicken broth 1 carrot diced or a handful of baby carrots sliced into tiny rounds 1 small onion diced 1 tsp chopped garlic italian breadcrumbs 1 2 cup parmesan cheese 1 4 cup package of baby spinach israeli couscous. Instructions make the meatballs.

In a large soup pot. Add the carrot celery and onion to the pot and cook. Preheat the oven to 350 f.

1 pound ground beef 85 or 90 lean. In a large bowl beat the egg with the chives sage and garlic. Heat the olive oil in a dutch oven or large wide pot over medium high heat.