Ground Beef Wellington Recipe

If you can t get the real mccoy mustard sauce use 1 2 c.

Ground beef wellington recipe. This easy ground beef wellington recipe is one of my husband s favorites and i pull it out for valentines day anniversaries and the occasional sunday evening. Crack an egg into a separate cup or bowl and beat it. Place the ground beef wellington back into the skillet and brush the remaining beaten egg mixture all over it.

Heat butter in a pan over medium heat. Bring to a boil. Mix all the ingredients well.

Preheat air fryer to 300. Cook and stir until tender 5 6 minutes. In a large saucepan over medium high heat melt the butter.

Of dijon mustard instead. In a bowl combine the egg yolk onion 2 tablespoons mushroom sauce salt and remaining 1 8 teaspoon pepper. Mix this all up well.

Cut 3 4 air vents in the top and place into the oven to cook for 1 hours. When the mushrooms are cooked add them to the ground beef with the breadcrumbs salt and egg. Put the veggie mix into a large bowl and let cool completely.

Using ground beef keeps this recipe budget friendly and easier to make than the traditional medium rare beef tenderloin steak in the center version you often see. In a medium bowl mix together the beef 2 of the eggs breadcrumbs parsley thyme worcestershire salt and black pepper until well combined. Once they are finely minced sauté them in a pan with butter until they are soft and almost like a paste.