Ground Beef Vegetable Beef Soup Recipe
Transfer browned beef to onion mixture in the large pot using a slotted spoon.
Ground beef vegetable beef soup recipe. Break up beef with wooden spoon and cook until no longer pink. Add the broth water tomatoes celery carrots onions potato cauliflower tarragon garlic powder parsley salt and pepper. Simmer for three hours.
In a dutch oven bring potatoes and water to a boil. Stir carrots celery and onion into the ground beef. Add chopped onions a pinch of salt and cook until translucent about 5 minutes.
I often used frozen vegetables because that s mostly what i have on hand and like better. Cover and simmer for 30 minutes or until vegetables are tender stirring occasionally. Meanwhile in a large skillet cook beef over medium heat until no longer pink.
Add the tomatoes beef broth and wine. Cook and stir ground beef in batches in the hot skillet until browned and crumbly 5 to 10 minutes. Crumble ground beef into a stockpot over medium high heat.
Drain and discard any excess grease. Cook and stir until beef is crumbly evenly browned and no longer pink 7 to 10 minutes. If you like a sweeter tasting broth add some sugar to taste.
Bring to a boil. In a dutch oven cook beef over medium heat until no longer pink. Ingredients in easy vegetable beef soup.