Ham And Cheese Quiche Recipe

You could use bacon instead of ham if you wanted to. A good quiche doesn t need any cheese. In a large bowl whisk eggs cream salt and pepper until blended.

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Stir ham and honey mustard together in a bowl to coat the ham completely.

Ham and cheese quiche recipe. Preheat oven to 190 c 170ºc fan. Pour the flour and egg mixture over mushrooms. Put one egg in and then add cream or milk to bring the total amount to cup.

Add in the diced ham i buy store bought diced ham or use leftover holiday ham swiss cheese and cheddar cheese. Spread over the warm pie crust. To use remove from freezer 30 minutes before baking do not thaw.

Bake until a knife inserted in the center comes out clean 35 40 minutes. Pour into pie shell. Line crust with parchment paper and fill with dried beans or pie weights.

Beat eggs with milk salt and pepper in bowl. Pour the filling into the pie crust pop it in the oven and 45 minutes later your quiche is ready. Bake until lightly golden and set 15.

Add ham and cheese. Place swiss cheese flat in the pie crust. Scatter ham cheeses and green onions in bottom of pie crust.

Pour the egg mixture into the crust. For example if you re using 5 eggs like this recipe that means we should have a total amount of 2 and 1 2 cups of liquid using eggs and milk or cream. Bake at 350 degrees for 45 minutes.

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