Italian Wedding Soup Recipe Pressure Cooker

Add the frozen meatballs to the pot.

Italian wedding soup recipe pressure cooker. Add in parsley basil salt pepper dill and broth. For the soup 3 tablespoons olive oil 1 onion peeled and chopped 2 stalks celery diced 2 large carrots peeled and sliced 8 cups chicken broth 1 cup acini de pepe pasta 3 cups fresh baby spinach 1 teaspoon italian seasoning kosher salt and pepper to taste. Turn on instant pot and press saute button.

Ingredients you ll need for pressure cooker italian wedding soup i made the meatballs with italian pork sausage meat and shaped it into about 12 meatballs. The soup also has onions garlic carrots and spinach. As i mentioned above the spinach is added at the last minute because it takes just a minute or so to cook.

Add the olive oil to the bottom of the pot and let it heat up. Then add the frozen meatballs. Saute for 4 5 minutes or until tender.

Box organic chicken broth 1 cup water 2 cup carrots 2 cups celery 6 links italian sausage 1 bag fresh baby spinach 1 2 lb mini pasta pastina preferably mini ditalini or mini bow ties you want small pasta for this recipe 1 bunch green scallions rosemary to taste thyme to taste. Meanwhile add the chicken broth stock spinach and pasta to the instant pot mix well. Instructions place instant pot on saute for 15 minutes add oil and saute mirepoix and carrots for the first 5 minutes.

Add the lid on to the instant pot making sure that the vent is sealed set the manual high pressure for 4 minutes. Ingredients 1 tablespoon olive oil 1 cups chopped carrots 1 cup sliced celery cup diced red onion 1 teaspoon dried parsley teaspoon dried basil teaspoon ground black pepper 6 cups no salt added chicken broth 20 italian meatballs preferably home made cup pastina pasta 6 ounces baby spinach. Pop into the freezer for about 10 minutes.

Place lid on top of instant pot and set for manual high pressure.