Gingerbread Cookies Recipe With Vegetable Oil

Preheat oven to 350ºf and line baking sheets with parchment paper or silicone baking mats.

Gingerbread cookies recipe with vegetable oil. Set oven to 350. Beat until well mixed scraping side of bowl occasionally. Vanilla extract pairs well with any type of cookie.

Double check your brand is vegan. Beat with an electric mixer on medium to high speed for 30 seconds. In a medium sized bowl whisk together 3 cups flour spices baking soda baking powder and salt.

Plain flour a main staple in gingerbread. Molasses a classic ingredient in gingerbread of any kind. Mix soda with boiling water and immediately stir into the mixture.

Add brown sugar ginger baking soda cinnamon salt and cloves. Using a stand mixer with a paddle attachment mix together brown sugar molasses egg and olive oil until creamy and combined. Preheat oven to 375 degrees f 190 degrees c.

Beat in molasses and egg. In a bowl combine sugar salt ginger cinnamon and cloves. Combine the flour baking soda salt cloves cinnamon and ginger.

Vegetable oil vegetable oil gives these cookies a great soft texture. In a large bowl combine butter and vegetable oil spread. Roll dough into 1 1 4 inch balls.