Jalapeno Popper Chicken Recipe

Season the chicken with the garlic salt.

Jalapeno popper chicken recipe. Season with salt and pepper. Place chicken breasts in a small casserole dish and bake until juices run clear when pricked. Fry your bacon to make them crispy.

Roll the chicken breasts in bread crumbs to coat. Heat the oil in a frying pan over medium high heat and cook chicken breasts until no longer pink in the center and the juices run clear about 8 minutes per side. In a medium bowl stir together cream cheese mozzarella cheddar and garlic.

Step 2 cut a pocket horizontally through the thickest side of each chicken breast and fill with 1 4 of the cheese mixture. Stuff each chicken breast with bacon sliced jalapeños and cream cheese mixture. Step 1 stir together the cream cheese cheddar cheese and jalapenos in a small bowl.

Mix until well combined and everything is melted together. Bake for 5 more minutes or until topping is melted. While chicken is baking prepare jalapeno popper topping for chicken.

Top each breast with 1 teaspoon of the cream cheese some jalapeño and a sprinkling of the cheddar. Once chicken is cooked through remove chicken from oven spread jalapeño popper mixture all over each chicken breast until well covered. Lay the chicken on the sheet pan and lightly sprinkle it with salt and pepper.

Preheat oven to 375 degrees. An instant read thermometer inserted into the center should read at least 74 degrees c. Cut parallel slices down the length of each chicken breast then lay them in a greased skillet and insert alternate slices of cheese and bacon into each.