Recipe Hollandaise Sauce Easy

Get a saucepan and a heatproof mixing bowl that will sit stably over the pan.

Recipe hollandaise sauce easy. I used 1 tsp of lemon juice added 1 tablespoon of mayo to the mix right before drizzling in the melted butter. Turn down the heat as low as it can go but still have the water simmering. Simple and easy way to make hollandaise makes enough for about 3 4 eggs benedicts.

A traditional hollandaise sauce recipe typically calls for just that. This recipe uses a really easy blender stick method that takes 90 seconds flat with exactly the same quality. Add 1 4 cup of the butter.

How to make hollandaise sauce to make this recipe simply heat up some butter and it needs to be hot and stream it into the blended egg yolk mixture to create a velvety smooth sauce. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Hollandaise sauce is one of the great classic sauces of the world that s notoriously hard to make by hand even for seasoned chefs.

Place the bowl over a saucepan containing barely. Use for eggs benedict and steamed asparagus and it s also particularly spectacular with crustaceans such as lobster crab prawns shrimp and scallops. Whisk for a few minutes then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick about 3 5 mins.

Heat over very low heat stirring constantly with wire whisk until butter is melted. The recipe makes enough for 8 to 10 servings at two eggs per plate and a reasonable amount of sauce. Wow pretty darn good hollandaise and so simple fool proof.

Sauce thickened each time it was heated. Half fill the pan with water and bring to a simmer. Ingredients like butter water and lemon juice need to be mixed together so rapidly that the fat butter breaks up into tiny droplets that incorporate evenly into the liquid lemon juice and water.