Recipe Homemade French Bread
Perfect homemade french bread only requires a handful of simple ingredients for perfect bakery style bread at home.
Recipe homemade french bread. With a very sharp knife make 3 or 4 diagonal cuts about 1 4 inch deep across top of each loaf. Bake in a preheated 375 degrees f 190 degrees c oven for 20 minutes. One of the best parts of french bread is the crispy crust on the outside and the soft fluffy insides.
Let stand until creamy about 10 minutes. Mix and let rest. Let sit for 5 minutes or until it has begin.
In a large bowl combine the yeast mixture with 2 cups water 1 3 of the flour salt sugar and vegetable oil. Rising method 1 leave the dough in the mixer. How to make homemade french bread proof the yeast.
This homemade french bread is perfectly soft with a nice chewy crust. Stir in the yeast mixture and begin to. There s nothing quite like homemade bread.
1 hour rising ready in. Add about 3 cups of the flour to the mixing bowl to start. In a glass measuring jug or small bowl combine lukewarm water and sugar.
Place 2 cups of flour into a large mixing bowl with the salt. In a small bowl dissolve your yeast in cup warm water. Sprinkle yeast on top and let sit until foamy 5 to 8 minutes.