Recipe Hollandaise Sauce Jamie Oliver
Place the butter in a medium pan over a low heat so it starts to melt but doesn t burn.
Recipe hollandaise sauce jamie oliver. Perfect poured over asparagus lightly steamed fish or over eggs benedict this is a failsafe recipe for classic hollandaise sauce. Crack the egg on the edge of a bowl and pass the yolk between the eggshell halves letting the white fall into the bowl below. Melt 100g of unsalted butter in a small pan preferably one with a spout.
Place the yolks into a separate bowl. Perfect poured over asparagus lightly steamed fish or over eggs benedict this is a failsafe recipe for classic hollandaise sauce. Start by separating the eggs you ll need two eggs.
Get a saucepan and a heatproof mixing bowl that will sit stably over the pan. Half fill the pan with water and bring to a simmer. Jamie oliver 2 35 eggs.
Jamie also shares one of his top secret restaurant tips to guarantee a sauce keeps fresh and warm for hours.