Jalapeno Poppers Recipe Without Egg

Take one whole chilli and using a small sharp knife make an incision along the length without cutting all the way through.

Jalapeno poppers recipe without egg. In a bowl combine the cream cheese cup chopped cilantro and green onion garlic powder onion powder and salt. Instructions preheat the oven to 425 degrees fahrenheit and line a large rimmed baking sheet with parchment paper for easy clean up. Stuff the stuffing into the peppers in level with the jalapeno.

Put the panko bread crumbs in a wide plate coat each stuffed pepper with it. In a pot of simmering water blanch the pepper halves for 2 minutes then drain and dry thoroughly with paper towels. Spoon the cream cheese mixture into the blanched jalapeño pepper halves.

Open up the cavity and using the end of a teaspoon scrape out and discard the seeds and the membrane. Place the stuffed peppers on a baking tray covered with a foil.