Hollandaise Sauce Recipe No Dijon

Set the blender on high speed and pour the butter into the egg yolk mixture in a thin stream.

Hollandaise sauce recipe no dijon. Add egg yolks to a small saucepan. Follow the below directions for blender hollandaise. Only rich velvety golden sauce.

Put the egg yolks white wine or tarragon vinegar a pinch of salt and a splash of ice cold water in a metal or glass bowl that will fit over a small pan. Making hollandaise sauce in a blender is easy and foolproof. You won t have to worry about lumpy hollandaise sauce or overheating.

The easiest way to make hollandaise sauce is with a blender although you can absolutely follow the recipe if you don t have a blender. Place the butter in a glass measuring cup. How to make hollandaise sauce.

Keep the sauce warm until serving by placing the blender container in a pan of hot tap. Combine the egg yolks lemon juice dijon salt and cayenne pepper into a high powered blender and blend for 5 seconds. Place the yolks into a separate bowl.

Whisk until lemon yellow and slightly thick about 1 minute. Pour the sauce into a small bowl and drizzle over your meal. Step 2 add 2 tablespoons cold butter and place over very low heat.

Melt 100g of unsalted butter in a small pan preferably one with a spout. Start by separating the eggs you ll need two eggs. Keep the butter warm.