Hollandaise Sauce Recipe No Double Boiler

For a thicker sauce use less water or extra egg yolk.

Hollandaise sauce recipe no double boiler. This recipe will definitely impress your friends the next time you host brunch. Most basic custards like crème anglaise are also prepared in one. This is an easy recipe for hollandaise sauce.

Remove from heat and slowly drizzle in the butter. The recipe is very easy to follow and you will have your hollandaise sauce done in no time. It should thicken almost immediately.

Hollandaise sauce is one of the 5 french mother sauces. If a recipe calls for a double boiler don t try to do without it you will fail. Create a double boiler on the stove and be sure no water gets into the bowl.

Set the blender on high speed and pour the butter into the egg yolk mixture in a thin stream. If you want a thick creamy and tangy sauce that s easy to make and an easily scalable recipe that s a cinch to memorize give this one a shot. Keep the sauce warm until serving by placing the blender container in a pan of hot tap.

With the making of this sauce you can use the egg whites in a souffle or omelet. But you don t have to run out to the store because you can just make your own. Heat butter in the microwave for about 1 minute or until completely melted and hot.

Step 2 add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. Season with salt and pepper before serving on eggs benedict over vegetables like asparagus and broccoli or drizzled over tender flaky salmon. In the top of the double boiler whisk together egg yolks lemon juice white pepper worcestershire sauce and 1 tablespoon water.