Recipe Lamb Chops In Oven With Potatoes
Add the rosemary and garlic then return the lamb to the pan too.
Recipe lamb chops in oven with potatoes. Heat half the oil in a flameproof roasting tin or ovenproof sauté pan. Preheat the oven to 200c 400f drizzle a roasting tin with olive oil and spread the potatoes on it. Add the sliced peppers and toss everything to coat in the oil.
Butter potatoes lamb chops salt fresh mint leaves fresh rosemary and 2 more. Nestle the chops among the vegetables. Season with salt and pepper a few turns of the mill.
Sprinkle with lemon pepper salt and paprika. Meanwhile in a large nonstick skillet heat oil over medium high heat. Place the first nine ingredients in a food processor.
Brown the lamb for 2 minutes on each side then lift out of the pan and set aside. We like to serve this at home with tiny steamed new potatoes tossed in a teaspoonful of lamb fat and some freshly snipped chives with some young fresh shelled peas or broad beans. Make some space between the potatoes.
Combine 4 tablespoons of oil marjoram salt and pepper and mix with potatoes. This is simplicity itself just pop the chops into the oven to bake and the sauce is easily made. Step 1 preheat the oven to 180 c 160 c fan forced.
Cook 15 20 minutes or until tender and golden brown stirring occasionally. Potatoes olive oil salt parsley olive oil lamb chops garlic cloves and 4 more. One pan lamb chops with crispy potatoes and minty peas charlottes lively kitchen.