Lasagna Recipe Laura Vitale

5 fresh basil leaves.

Lasagna recipe laura vitale. Classic meat cheese lasagna is a entree recipe from laura vitale. 1 cup freshly grated parmiggiano reggiano. 12 ounces of fresh mozzarella thinly sliced.

Add shallots mushrooms pepper asparagus salt and pepper. Cook for another 2 minutes. Arrange some slices of mozzarella and sprinkle with parmigiano reggiano.

1 in a large sauce pan over medium heat add the butter and let it melt. Salt and pepper to taste. Add frozen peas frozen spinach garlic and thyme.

2 stir in the sausage and ground beef breaking it up with a wooden spoon. 6 to 7 cups of meat sauce. Add the flour and stir until the flour is incorporated in the butter cook for a couple minutes or until there are no lumps.

Lasagna noodles in the pan in a single layer overlapping slightly. Remove from heat and set to the side. 1 in a large saucepan cook the onion with the olive oil over medium heat until soft and translucent about 5 minutes.

Spread a thin layer of meat sauce on the bottom of the casserole dish. Spread evenly with of the ricotta mixture add about 1 cup or so of meat sauce and spread evenly. 1 lb of dried lasagna sheets.