Latke Recipe Yukon Gold

Spoon the potato mixture into the skillet in 4 places using about 2 tablespoons mixture per latke and spread them into 3 inch rounds with a fork.

Latke recipe yukon gold. 1 tsp sea salt. Place in a bowl of cold water and set aside. Drain cool and mash.

Most latkes are made with matzo meal or breadcrumbs to bind them but these gluten free crispy yukon gold latkes are totally grain free. I add about 1 1 4 tsp salt and 1 2 tsp pepper. The schmaltz will add more savory flavor to the latkes.

For more latke pro tips and other recipes. Yukon gold and jerusalem artichoke latkes forget regular applesauce these latkes are served with a creamy applesauce and mayonnaise hybrid that s kicked up with dijon mustard horseradish root. 3 large potatoes preferably yukon gold 1 small onion.

In a medium bowl mix shredded yukon gold potatoes mashed potatoes and onion. 1 pound yukon gold potatoes or use russet scrubbed and rinsed. Canola oil or any neutral oil mechanics.

Peel the potatoes and then grate them together with the onion. To hand grate your potatoes or use a food processor. Add potatoes and cook until tender but still firm about 15 minutes.

I ve tested a lot of recipes for potato latkes over the years trying earnestly to find one that doesn t require me to grate pounds of potatoes by hand or spend hours hunched over a pan of hot oil. Transfer to paper towels to drain and season with salt. Cook for 2 to 3 minutes until brown.