Lemon Curd Recipe Test Kitchen

2 tsp finely grated lemon zest.

Lemon curd recipe test kitchen. 6 tbsp butter cut into bits. If this happens the solution is to pass the lemon curd through a sieve to remove the zest. Made with lemons butter sugar and eggs this simple lemony spread is not only a great breakfast addition for lemon lovers but also a perfect filling for baked goods like cakes and cookies.

How we use your email addressamerica s test kitchen will not sell rent or disclose your email address to third parties unless. 1 2 cup lemon juice. When you re a test cook being asked to develop a recipe for a classic item such as lemon tart can be daunting.

It s just right 1. When the spatula leaves a clear trail which quickly disappears in the bottom of the saucepan the curd is ready. What are some other uses for lemon curd.

This fool proof lemon curd recipe takes less than 10 minutes to make and uses ingredients you already have at home. Tip fix lumpy lemon curd by blitzing it in a blender or passing it through. This will make your curd taste bitty.

Add butter and lemon zest. Whisk in the lemon juice zest and salt. Lemon curd america s test kitchen america s test kitchen family cookbook servings.

The most important step in our perfect lemon curd recipe is knowing when the curd is cooked. Cook whisking constantly until mixture is thickened and coats the back of a metal spoon. Whisk the egg yolks whole eggs and sugar together until just combined.