Guacamole Recipe For Tacos
Preheat oven to 190c gas 5 fan oven 170c.
Guacamole recipe for tacos. To make quick carrots escabeche. Chop up some fresh cilantro leaves for an herbal boost. Instead of green onions use freshly chopped white or red onion.
Heat the oil in a small skillet over a medium heat. Heat the oil in a large frying pan add the onions and cumin seeds and fry until softened. Same amount of work just throw the tomatoes in a separate bowl and toss some extra onion chili cilantro and lime.
Lime acts like salt on the palate so add salt after the lime juice. You will end up using less. Make the guacamole and set aside.
On the rare occasion there are leftovers mixed in tomato makes the guacamole go off faster.