Latkes Recipe No Egg

Add 1 beaten egg to ensure the latkes will hold together.

Latkes recipe no egg. Place a large heavy skillet preferably cast iron over medium heat and warm while you mix the latke mixture. Here is how to adapt the recipe. Use a spatula to flatten and shape the drops into discs.

Resist the temptation to add flour to help absorb the liquid. Joan nathan has found the crisp potato pancakes of her. The short answer is no.

But this latke recipe is made with no eggs and is completely vegan. Use 1 2 cup tapioca flour instead of 3 tablespoons. Add dill and vegan cheese mix well to develop the gluten in the flour which helps with binding.

In a large bowl whisk together the eggs salt pepper and garlic powder. These vegan potato pancakes are crispy on the outside and tender on the inside. I also made some chunky applesauce to serve with them recipe included below.

Add the onion eggs flour potato starch salt and pepper to the potatoes. Form latkes one at a time. Grate potatoes and squeeze out as much moisture as you can using paper towel.

Cook until the second side is deeply browned about another 5. When the edges of the latkes are brown and crispy about 5 minutes flip. Heat over medium high heat until a piece of the latke mixture sizzles immediately.