Hollandaise Sauce Recipe Classic
In a small bowl whisk together egg yolks lemon juice cold water salt and pepper.
Hollandaise sauce recipe classic. The sauce is delicious over asparagus or other cooked vegetables fish dishes and poached eggs it s an essential sauce for the classic dish eggs benedict. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Melt butter in a saucepan over low heat.
Continue whisking over low heat for 8 minutes or until sauce is thickened. Place the bowl over a saucepan containing barely.
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