Hollandaise Sauce Recipe Double Boiler

Whisk egg yolks water and vinegar in a bowl over the warm water until thickened.

Hollandaise sauce recipe double boiler. Cook stirring rapidly with a whisk until butter melts and sauce begins to thicken. Ingredients like butter water and lemon juice need to be mixed together so rapidly that the fat butter breaks up into tiny droplets that incorporate evenly into the liquid lemon juice and water. How does a double boiler work.

Add egg yolks to a small saucepan. A traditional hollandaise sauce recipe typically calls for just that. This easy hollandaise sauce recipe doesn t require a blender a double boiler or constant whisking.

How to make hollandaise sauce. This recipe is incredibly easy to prepare with a blender style but it can also be made on the stovetop too. This quick recipe makes the classic sauce a cinch to prepare.

Whisk in lemon juice. Add a piece of the butter. Now put the bowl into the sauce pan.

Place the bowl over a saucepan containing barely simmering water or use a double boiler the water should not touch the bottom of the bowl. In the top of the double boiler whisk together egg yolks lemon juice white pepper worcestershire sauce and 1 tablespoon water. This classic sauce is regarded as one of the most technically challenging in the french cooking repertoire.

Hollandaise sauce is one of the five classic mother sauces in cooking. Whisk in warm melted butter a few drops at a time. In a small bowl i prefer glass that the bottom fits into the sauce pan whisk the egg yolks and lemon juice until the yolks get pale and frothy.