Hollandaise Sauce Recipe Easy Microwave

Place into microwave at 50 for approx 15 seconds.

Hollandaise sauce recipe easy microwave. Whisk in the remaining butter until melted. Whisk in flour until smooth. Using a hand held electric mixer whisk the ingredients.

Separate eggs placing the yolks in a small bowl and setting the whites aside for another purpose. Melt butter in a microwave. Microwave on high stopping to whisk every 10 seconds.

Microwave uncovered on high for 45 seconds. If sauce separates after microwaving add a splash of water and whisk until combined. Add mixture to softened butter.

5 min cook. Use a small whisk or a fork to break up the egg yolk and mix it with the lemon juice. Microwave safe dish heat 2 tablespoons butter uncovered on high for 20 seconds or until melted.

Sauce is done when it is stirred and the sauce ends up smooth and thick. Put butter in a safe 4 cup measure. Whisk egg yolks lemon juice milk salt and black pepper together in a microwave safe bowl.

Remove butter from the microwave and stir until completely melted. Cut the butter into four pieces place in a 1 quart glass measure or bowl and microwave covered with a paper towel on high until almost melted 45 seconds to 1 minute. Heat 45 seconds longer or until thickened.