Latkes Recipe No Onion

Using a food processor with a coarse grating disc grate the potatoes and onion.

Latkes recipe no onion. The blogger behind this recipe takes latkes above and beyond the salty savory goodness you already know and love by simmering a sweetly spiced pear compote for dipping. With my foolproof recipe you ll be enjoying these delicious fried potato pancakes in no time. These easy potato latkes are traditionally served on hanukkah but are so tasty you can make them anytime you want.

Place large spoonfuls of the potato mixture into the hot oil pressing down on them to form 1 4 to 1 2 inch thick patties. Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible. Transfer the mixture to a clean dishtowel and squeeze and wring out as much of the liquid as possible.

In a large heavy bottomed skillet over medium high heat heat the oil until hot. The schmaltz will add more savory flavor to the latkes. Combine the potatoes in a bowl with the egg flour salt.

Add salt and pepper to taste. Made with just a handful of kitchen staple ingredients these latkes are crunchy when you bite into them revealing a creamy potato and onion packed center. Heat slowly over medium to about 365 degrees f.

Yes apples have had their due it s time another fruit takes its place and pears are just the fruit to do it. I might even dare say they are the best version of latkes though that would be presumptuous since taste is so personal and purists might fret that there is no binder like matzo meal onion or egg. While oil is heating use the fork to stir the matzo meal beaten eggs potato starch salt and pepper into the potato and onion shreds.

In a medium bowl stir the potatoes onion eggs flour and salt together. I add about 1 1 4 tsp salt and 1 2 tsp pepper.