French Vanilla Pudding Recipe
Ingredients 5 cups milk 1 5 1 oz pkg instant banana pudding 1 3 4 oz pkg instant french vanilla pudding 3 4 tsp vanilla extract 1 box nilla wafers 3 bananas sliced 8 oz whipped topping.
French vanilla pudding recipe. Stir in butter and vanilla. Melt margarine in a saucepan. Spread over pineapple layer.
Pour pudding into dessert dishes. Cook whisking constantly over medium heat until it comes to a simmer. Add the sugar cornstarch and salt.
Slowly whisk about 1 cup of the hot. Whisk in the milk and add the vanilla bean. Combine the sugar cornstarch and salt in a medium saucepan.
Directions line a 9x13 inch glass dish with vanilla wafers. Store covered in refrigerator. Ingredients 2 slices cinnamon raisin bread cubed 1 egg 1 2 cup refrigerated french vanilla nondairy creamer 1 caramel cut into small pieces 1 tablespoon chopped pecans 1 4 teaspoon ground cinnamon 1 tablespoon butter.
Ingredients 2 cups milk cup white sugar 3 tablespoons cornstarch teaspoon salt 1 teaspoon vanilla extract 1 tablespoon butter. Remove the vanilla bean and scrape the seeds back into the pan. Directions whisk together the egg yolks in a medium bowl.
Spread pineapple over sauce. Beat eggs into margarine mixture gradually. Gradually stir at least half of the hot mixture into egg yolks then stir back into hot mixture in saucepan.