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Place a small saucepan over medium heat and add the sugar.
Flan recipe in spanish. When i think of the best spanish food i ever ate i am reminded of my grandmother s amazing spanish cooking. It should wiggle and jiggle on the spoon and still be silky smooth when you bite into it. Pour the shot of water and swirl the pan 4 times at least for the caramel to homogenise.
Serves 8 to 10. Carefully pour hot syrup into a 9 inch round glass baking dish turning the dish to evenly coat the bottom and sides. Transfer the flan to the oven and fill the roasting pan with water to the halfway point.
A good flan has the texture of a just firm enough custard. Everything she made was so delicious especially her recipe for flan. The consistency of flan is like pudding or jelly or custard.
Preheat oven to 350 degrees f 175 degrees c. Preheat oven to 180 c gas 4. In a medium saucepan over medium low heat melt sugar until liquefied and golden in color.
Perfect latin flan recipe. Pour 1 teaspoon water and 1 2 cup sugar into a heavy saucepan place over medium heat and constantly swirl the sugar water mixture in the pan over the heat until sugar dissolves melts and turns into a golden brown caramel syrup about 10 minutes. My spanish grandmother s flan recipe is the best and thanks to her i m going to share that recipe with you today.
Remove from the water bath and let the flan cool completely before serving either at room temperature or in the refrigerator. Carefully pour hot syrup into a 9 inch round glass baking dish turning the dish to evenly coat the bottom. My spanish grandmother s paella recipe.
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