Fried Green Tomatoes Recipe Cooking Light
This is a dish that absolutely needs to break away from its regional roots.
Fried green tomatoes recipe cooking light. Dredge in breadcrumbs to completely coat. Dredge tomato slices in flour shaking off excess. Mix cornmeal bread crumbs and salt and pepper on another plate.
Still in the mood for a tart and crunch. In a large skillet pour vegetable oil enough so that there is 1 2 inch of oil in the pan and heat over a medium heat. Let stand 10 minutes.
Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Fried green tomatoes are a classic southern summer treat often cooked in bacon grease and dunked in a mayo based sauce.
Sprinkle with salt and pepper. Cut tomatoes into inch thick slices. They are wonderfully delicious with their combination of tart juicy tomato slices and crisp seasoned breading.
A southern favorite this tangy appetizer usually packs in over 500 calories and 40 grams of fat.