Lemon Bars Recipe Video
Pour the mixture in the pan over the crust.
Lemon bars recipe video. Bake just until it s light brown. In a medium bowl blend together softened butter 2 cups flour and 1 2 cup sugar. In another bowl whisk together the remaining 1 1 2 cups sugar and 1 4 cup flour.
Made with a classic sweet and buttery shortbread base topped with a super fresh lemony custard these lemon bars boast a crackle top gooey center and crunchy sweet base. Add the lemon juice and stir to combine. While the crust is baking whisk together the remaining 2 tablespoons flour eggs sugar lemon juice and fine lemon zest.
Bake for 15 to 20 minutes in the preheated oven or until firm and golden. The lemon layer is thick and substantial not thin or flimsy like most other lemon bar recipes. In a bowl rub the lemon zest into the sugar.
Pour the filling over the shortbread crust and bake for about 18 20 minutes or just until the filling has set. Press into the bottom of an ungreased 9x13 inch pan. To get this complete recipe with instructions and measurements check out my website.
In another large bowl whisk the eggs. Bake until set then cool. Stir in the flour and salt.
Gradually whisk in the sugar mixture until smooth. Make your filling by combining the flour and sugar and sifting them together. Allow lemon bars to cool for 30 minutes in pan.