Lasagna Recipe With Queso Fresco
Cover and simmer over low heat for 15 minutes.
Lasagna recipe with queso fresco. 2 medium white onions coarsely chopped. 1 to 2 minced fresh or canned jalapeno peppers. 1 pound fresh lasagna noodles.
2 medium green bell peppers coarsely chopped. Sauce it up and then repeat the layering process starting with tortillas. 1 teaspoon ground cumin.
In 3 quart saucepan melt butter over medium heat. 2 tablespoons chili powder. Preheat oven to 350 f.
With its bright milky flavor queso fresco is a delicious accompaniment to a heavy dish such as lasagna. 32 ounces plum tomatoes in juice. 2 large garlic cloves peeled and minced.
Spoon 1 3 of meat sauce over noodles. Stir to mix well. Brush the bottom of a 3 quart casserole dish with olive oil then place 3 lasagna noodles into the dish.
Add a light amount of queso fresco not to0 much to avoid over salting the lasagna. Cook 1 minute stirring constantly. If using very fresh pasta it does not need to be cooked before assembling the lasagna.