Lemon Curd Jelly Recipe

For the lemon curd.

Lemon curd jelly recipe. Place on high heat. Bring the water to a boil over medium heat. First hide it from the family.

Do the expected thing and dollop it on scones biscuits or a thick slab of toast. Prepare the lemon curd. Jelly is something that kids just can t get enough of.

And in case you have children at home who constantly crave for something sweet the lemon curd jelly is a healthy alternative to store bought sweets. Swirl it into yogurt or oatmeal. Teaspoon of kosher salt.

Lemon curd can be used in a myriad of ways just like any jam or jelly. 12 tablespoons of butter room temperature. 4 egg yolks room temperature.

The lemon curd on the left has been cooked for about 10 minutes 200 f while the lemon curd on the right has been cooked for 15 minutes for a more jelly like consistency you also have the option of adding a thickener like cornstarch or more egg yolks. Add an inch or two of water to the bottom part of a double boiler or improvise a double boiler by placing a heat proof bowl over the top of a pot. Zest your lemons and squeeze to yield the required quantity of juice.

Using a silicone whisk whisk until completely blended then continue to whisk as the curd cooks. In the heat proof bowl or top part of the double boiler whisk together the 2 eggs and egg yolk. To cook the curd in the microwave place all of the ingredients in a bowl and cook on high for 5 6 minutes stirring at frequent intervals until the curd thickens enough to coat the back of a spoon.