Lemon Curd Recipe Donna Hay
Gently spoon the remaining cup 160g lemon curd over the slice to create a swirled effect.
Lemon curd recipe donna hay. Remove from the tin and cut into bars to serve. Refrigerate for 2 hours or until set. Donna hay kitchen tools homewares books and baking mixes.
Place the cream cheese chocolate and 1 cup 320g of the lemon curd in the cleaned food processor and process until smooth. 1 tablespoon finely grated lemon rind. Place the eggs egg yolks sugar lemon rind and lemon juice in a bowl and whisk to combine.
Pour the mixture into a large saucepan over medium heat and cook stirring for 2 minutes or until the sugar has dissolved. Spread onto the shortbread base. Cup 125ml lemon juice.
Reduce the heat to low and gradually add the butter 3 pieces at a time stirring continuously until melted. Quick and easy dinner or decadent dessert recipes for any occasion. Tiramisu ice cream cake video brown butter crackle cookies video chipotle chicken tacos video donna hay x jamie oliver crunchy raw pad thai video oven baked super green falafels video spicy peanut cauliflower rice bowls video chocolate and miso caramel slice video cinnamon almond cookies video lemon thyme honey and almond cake video choc chunk tahini cookies video edamame avo smash super.