Potato Latkes Recipe Video

Grate potatoes in long strips using smooth strokes to run potatoes across grater into a large bowl of ice water.

Potato latkes recipe video. This is my mother s recipe which is honestly the best latke i ve had. Cook until the second side is deeply browned about another 5 minutes. I used the food processor s large grater blade and kept the grated potato in ice water until i had all the ingredients in the bowl and then squeezed the water out and added them.

To reheat from room temperature place in a 375 degree oven for about 10 minutes 7 if using a convection oven until heated through just prior to serving. I ve tried other recipes and always return to these. I usually end up having to make a second batch because they disappear so quickly.

Latkes potato pancakes are a must have at hanukkah but really are wonderful any time of year. I only used 1 egg per 2 cups of potato. When the edges of the latkes are brown and crispy about 5 minutes flip.

Watch the video to get all our tips for how to make the crispiest latkes ever. These latkes were so awesome just like my grandmother and mom used to make. Heat a large cast iron skillet over medium high heat.

Use a spatula to flatten and shape the drops into discs. Forget the rest this is the only potato latkes recipe you need. Transfer the potato mixture to a medium bowl add the egg flour 1 teaspoon salt and 1 2 teaspoon pepper and combine well.

Transfer the latkes to a paper towel lined plate to drain and sprinkle with salt while still warm. Ingredients serves 6 3 large potatoes peeled 1 small onion peeled 2 eggs 3 tablespoons flour 1 2 teaspoon salt 1 2 teaspoon black pepper oil for frying. Lovely topped with sour cream or applesauce.