Lemon Curd Recipe Great British Chefs

Cream the butter and beat in the sugar and lemon mixture.

Lemon curd recipe great british chefs. Once the butter has melted beat vigorously until the mixture comes together 2 lemons zested and juiced 100g of caster sugar. Add the sugar and pulse until the zest is very finely minced into the sugar. To prepare the lemon curd add the lemon juice zest and sugar to a pan and bring to the boil.

To make one of these variations simply press the fresh fruit through a fine mesh sieve until you have 100g and use it in place of the lemon zest and juice. In a heatproof bowl whisk together the eggs and yolks. Slowly pour half of the hot lemon juice onto the eggs whisking continuously to combine.

Although there are a lot of things going on in james sommerin s recipe the components themselves are fairly simple to make and you can prepare some elements of the dish such as the lemon curd sorbet and the mint glass a couple days in. Matthew tomkinson has a brilliant recipe for lemon posset with raspberries and shortbread while marcus wareing has an inventive interpretation of the iconic british g t in his gin and tonic granita. Classic lemon curd is delicious but passion fruit or blackcurrant curd work well too.

In a separate bowl whisk together the sugar and egg yolks then stir in the cornflour mixture. This lemon curd and blackcurrant sorbet recipe produces a dish with many different textures and flavours from creamy and brittle to sweet and sharp. Lemon curd is a quintessential component of many puddings and geoffrey smeddle uses it to create a lovely autumn eton mess.

Place the lemon zest and juice in a pan over a medium heat and bring to the boil 2 meanwhile mix the cornflour into the water to form a smooth paste.