How To Make Hot Chocolate Bombs Recipes

Serve in a mug pouring hot milk over the bomb and stirring until completely melted.

How to make hot chocolate bombs recipes. Fill the chocolate about 3 4 of the way with your favorite hot chocolate mix and marshmallows. Hot chocolate bombs hot cocoa bombs recipe the best hot chocolate bombs make ahead of the company coming. The best part about making homemade hot chocolate bombs is choosing your flavorings.

The basic idea of a hot chocolate bomb is a chocolate outer shell filled with mini marshmallows plus chocolate milk powder. Step 2 pipe some melted chocolate onto the top of the sphere. I then left the chocolate to harden again.

Easy and sweet but there are so many options and hundreds of variations. Fill your mold three fourths full with your hot cocoa mix and optional add ins. Adjust the amount of hot cocoa mix and marshmallows.

It should be fairly thin but it should cover all of the mold. Place the mold in the freezer for 5 to 10 minutes to allow the chocolate to set. Place in the freezer for five to ten minutes.

Put 1 tablespoon hot cocoa mix and 5 to 6 mini marshmallows in one shell. Once the chocolate had hardened i gently turned the mould out to release the shapes. Use a silicone brush to brush the melted chocolate onto the sides and bottom of the mold cavity.

Once solid carefully remove the spheres from the mold and transfer them to a working surface. Put the balls in hot milk and watch them break open and release the yummy surprises inside. Actually you can use your favorite hot chocolate toppings inside of your hot chocolate bombs.