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The pie can be kept wrapped in plastic in the fridge for up to 10 days though it is best fresh.
Lemon meringue pie english recipe. I must see if it is still available. When everything is crumbly sprinkle in 1 tablespoon of water. First sieve the flour and a pinch of salt into a large bowl holding the sieve up high to give the flour a good airing.
The intolerant among us can enjoy this delicious dessert. Add sugar gradually 1 tablespoon at a time beating on high until stiff and glossy. Start by making the pastry.
Stir in water lemon juice and lemon zest. Pile the meringue onto the filling and bake at 300 f until the topping is light brown. Lightly whisk the egg yolks and stir them into the mixture pour into the baked flan case.
Remove the baking beads and cling film and cook for another 10 minutes or so until the base of the pastry is also crisp. Immediately spread over pie sealing edges to pastry. Lightly flick the surface of the meringue to create soft peaks.
For the meringue whisk the egg whites in a free standing mixer until soft peaks form when the whisk is removed. Bake at 350 until meringue is golden 12 15 minutes. For meringue beat egg whites vanilla and cream of tartar in a bowl at medium speed until soft peaks form.
In a medium saucepan whisk together 1 cup sugar flour cornstarch and salt. Add the grated lemon rind and juice. Whisk the egg whites into a stiff peak sprinkle in the granulated sugar and whisk until stiff again.
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