Recipe Ham Glaze Brown Sugar
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Once the 20 minutes of cooking is up remove the foil and baste or brush the ham with some of the glaze.
Recipe ham glaze brown sugar. If mixture is too thick microwave on high 30 seconds to 1 minute or until smooth stirring after 30 seconds. Most city hams should be reheated in a 275 f to 350 f oven for 1 1 2 to 2 1 2 hours depending on its size. Brush 1 2 of the honey mixture over ham gently separating the slices so mixture can reach middle of ham.
You may not need all the vinegar. This brown sugar glaze for ham is a simple whisking of brown sugar honey dijon yellow mustard apple cider vinegar cinnamon and some hand picked spices and simmering for a minute or so for the brown sugar to dissolve that s it. Add in the brown sugar honey mustard cinnamon and cloves stirring to mix together well until the brown sugar has completely dissolved about 2 minutes.
While the ham is cooking make your glaze by combining the brown sugar honey dijon mustard and ground all spice in a small saucepan over a medium heat. A combination of brown sugar and honey are flavored with the addition of orange juice dijon mustard and some warm spices. Remove the ham from the oven and baste with 1 3 of the glaze.
Making a brown sugar ham glaze is as simple as plonking the ingredients in a saucepan then just simmering until the sugar dissolves. Spread the glaze over the ham using a high heat resistant spatula 26 for a set. Meanwhile heat the butter in a small pot or saucepan over medium heat until golden browned.
Mix brown sugar with mustard in a bowl to make a smooth glaze. Simply simmer the mixture until thick and brush the glaze over your ham at the end of cooking. Mix honey brown sugar and spices in small bowl until well blended.
Boil for 2 minutes and then remove from heat. If mixture is too thick stir in more mustard. Then slather all over the ham.
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