Recipe Lamb Chops Indian Style
In a large bowl whisk the yogurt with the heavy cream lemon juice ginger garlic malt vinegar garam masala cumin.
Recipe lamb chops indian style. Apply marinade to the chops and leave the bowl covered. Preheat grill for medium heat. Grilling meat or preparing on a barbecue is a healthy way of cooking as there is less added fat.
Grill the lamb chops in a hot griddle pan or outdoor grill until the lamb chops are cooked to your preference. Using a paring knife cut a few 1 4 inch deep slashes in each lamb chop. Cook turning for 2 3 minutes or until charred and cooked to your liking.
This indian style lamb chops recipe is a tasty way of preparing an old favourite. Combine remaining ingredients and pour over chops. Cover and refrigerate for 4 to 24 hours.
Step 3 light a barbecue with a lid then barbecue the chops on a high heat until cooked to medium around 8 mins making sure the meat isn t directly on the flame to avoid burning the spices. Place lamb chops in a shallow baking dish. Rub the spice paste onto lamb chops and allow to marinate while you heat the grill.
Add the second marinade and rub it into the lamb then chill for a further 4 hrs or overnight. Divide zucchini among plates and serve with lamb forequarter chops and natural yoghurt. Alternatively you can allow the chops to marinate for up to 24 hours in the fridge.
Apply salt and ginger garlic to lamb chops and keep aside for 20 min. Serve with baby rocket tomato and cucumber salad with lemon wedges on the side.