Lentil Soup Recipe Kitchn

Cover and let the vegetables sweat stirring occasionally until the onions are soft and translucent about 5 minutes. In a large soup pot 6 quart or larger heat the olive oil over medium heat and sauté the onion 1 to 2 minutes until softened then add the garlic cumin and tumeric. This classic lentil soup recipe has deep flavor thanks to a mix of smoked paprika cumin and coriander.

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Cover and cook on the low setting until the lentils are tender about 8 hours.

Lentil soup recipe kitchn. Adding a splash of red wine vinegar at the end of cooking also helps brighten it after it s been simmering in the slow cooker for hours. Taste and add salt and pepper as needed. Simmer uncovered for 20 to 30 minutes until the lentils are soft exact cooking time will depend on your lentils.

Lock the lid on and make sure the pressure valve is closed. Bring to a boil and then reduce the heat to low. Cook until fragrant about 1 minute.

Remove the bay leaf and stir in the red wine vinegar. Add the lentils broth and bay leaf to the pan and stir. Add a teaspoon or so of salt and a few cranks of pepper.

Add the garlic 1 tablespoon curry powder 1 teaspoon ground cumin 1 teaspoon dried thyme and 1 2 teaspoon kosher salt. Add the carrots and onion and sauté until softened about 5 minutes. Add the carrot celery onion and salt and stir to combine.

In a medium 2 to 3 quart saucepan or dutch oven over medium heat until shimmering. Heat 3 tablespoons olive oil in a large pot or dutch oven over medium high heat until shimmering. Add the lentils water or broth and bay leaf and bring up to a boil.

Place all the ingredients except the vinegar in a 3 1 2 to 4 quart slow cooker and stir to combine. Add 2 cups lentils 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1 teaspoon kosher salt 1 4 teaspoon black pepper 2 boxes vegetable or chicken broth and 1 can fire roasted diced tomatoes and their juices. Easy slow cooker lentil soup smoked paprika 16 oz.

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