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Green Tomato Mincemeat Recipe For Canning

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3 tablespoons grated orange rind.

Green tomato mincemeat recipe for canning. Cover and cook over low heat for 3 hours. Combined with sugar and candied fruit this condiment was a staple in holiday tarts. This is the mincemeat i use all the time now.

Bring to a boil. Cook everything together slowly for 1 1 2 to 2 hours. The traditional holiday mincemeat pie housed a signature star pastry top and was served during the christmas season.

Canning green tomato mincemeat 2 ts ground cinnamon 1 2 c vinegar 1 lb seedless raisins 1 ts ground cloves 1 2 ts ground ginger 1 tb salt 1 1 2 c chopped suet about 6 oz 2 1 2 qt chopped peeled apples 1 ts ground nutmeg 3 1 2 c brown sugar firmly packed 2 qt cored and chopped green 1 ea orange grate peel chop when the frost beats the ripening. 4 16 ounce packages brown sugar. Cut tomatoes into chunks.

Season with salt cinnamon cloves and allspice. Bottle in sterilized jars and hot water process for 25 minutes. It is a vegetarian version using a base of green tomatoes to begin the sweet and savoury process.

Simmer uncovered for 1 1 2 hours stirring occasionally. Core and chop in processor. This recipe does not use meat.

3 pounds about 9 small green tomatoes cored and chopped. Do not use a food processor. 2 15 ounce packages seedless raisins.

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