Recipe Lamb Chops In The Oven
While the oven is heating heat a pan with a tablespoon of olive oil on a high heat.
Recipe lamb chops in the oven. Cook your marinated lamb chops under the broiler about 5 to 6 minutes per side. Sear the lamb chops just for a minute on each side to really lock in the goodness. Add the rest of the oil to the pan add the potatoes then fry for 4 5 minutes until starting to brown.
To cook your lamb chops under a broiler adjust the top rack so it s about 6 inches from the heat source. Brown the lamb for 2 minutes on each side then lift out of the pan and set aside. Turn the oven to fan 200c conventional 220c gas 7.
Then crank the oven to broil. First of all place the lamb chops in a shallow roasting tin with the onion tucked around them. Roast lamb chops for about 2 5 minutes for medium rare to medium doneness or about 5 8 minutes for medium well to well done.
Heat half the oil in a flameproof roasting tin or ovenproof sauté pan. An alternate method for cooking lamb chops is using your broiler. Season with salt and pepper then place them on the highest shelf of the oven to bake.
Place the chops with the marinade in a single layer in an oven proof skillet and place the skillet in the oven directly beneath the broiler. Drizzle with the pan juices before serving. How long you cook them for is up to you i personally don t mind the centres being cooked since i like the skins crisp but if you like your lamb pink give them 30 minutes if not 45 minutes.
However cooking above medium is not recommended as it may taste gamey remove lamb chops from the oven and transfer to a plate do not let them sit in the pan or they will overcook.