Limoncello Jello Shots Recipe

A sweet italian liqueur limoncello consists of lemon peels steeped in vodka along with sugar and water for anywhere from two days to up to a week.

Limoncello jello shots recipe. Make jello with the boiling water and stir to dissolve. In another medium bowl heat 8 tbs of water in the microwave until bubbling. Stir the mixture until the gelatine is fully dissolved.

Pour into small plastic cups with lids you can get these at the liquor store or restaurant supply company. A measuring cup a whisk small plastic or glass cups and something to boil water with. Then put the gelatin leaves into a small wide bowl cover them with cold water and set aside to soften.

4 small medium lemons halved and juiced 1 box of lemon jello i use sugar free0 1 cup hot water 1 cup of limoncello chilled. Add the vodka and liqueur. Cut the lemons in half lengthwise and using a spoon scoop out the juicy flesh.

Heat the 8 oz. Add cold water and liquor stir until combined. In a medium bowl add limoncello and freshly squeezed juice.

To make your shots you will need. For ingredients all you need is your favorite type of jell o water. Cup lemon citron vodka regular vodka with a squeeze of lemon will do cup limoncello or triple sec dissolve jello in one cup of boiling water.

Let mixture cool some before putting in the alcohol. Pour 1 cup of boiling water into the jello crystals and stir until they are well mixed. When the jello is almost set sprinkle sugar on.