Key Lime Pie Kraft Recipe
Garnish with whipped topping coconut lime slices and zest.
Key lime pie kraft recipe. Preheat oven to 350 degrees. Stir in 2 1 2 cups cool whip. 1 2 tsp vanilla extract.
Finally add cream and beat for 2 3 minutes until mixture is thick and creamy. In a food processor or in a large ziploc bag with a rolling pin crush the graham crackers until fine crumbs form. This key lime pie recipe couldn t be any easier to make.
It starts with a homemade or store bought graham cracker crust that is filled with a key lime curd made with sweetened condensed milk and baked in the oven. Spoon remaining crumb mixture evenly into 10 125 ml glass jars. In a large bowl beat egg yolks with milk lime juice and rind.
You may substitute the key lime juice with a mixture of 1 4 cup fresh lemon juice and 1 4 cup fresh lime juice. In a separate bowl beat egg whites until stiff but not dry and gently fold into the yolk mixture. Step 3 freeze 6 hours.
Whisk all remaining ingredients except cool whip in large bowl until blended. Graham crumb mixture for later use. Place cream in a large mixing bowl and beat with an electric mixer until cream is whipped.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for. Aug 10 2014 enjoy our key lime margarita pie but don t worry about alcohol. Stir in jell o gelatin for 3 minutes stir in 2 ice cubes chill till it becomes a slurry.