Key Lime Pie Recipe Nigella
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Remove the pan from the heat and stir in the biscuit crumbs and sugar.
Key lime pie recipe nigella. We would not recommend using lemon or lime curd instead of the juice and zest as the curd is sweetened and the pie filling. In nigella s recipe blurb she talks about key limes and how it is unnecessary to use actual key limes. While that s happening place the egg yolks and lime zest in a bowl and using an electric hand mixer whisk them for about 2 minutes or until the egg has thickened then add the condensed milk and whisk for another 4 minutes.
For the pie crust blend the biscuits sugar and remaining butter in a food processor until the mixture resembles breadcrumbs. She uses ordinary ones. This pie is tasty no matter how you slice it.
Bake the pie in the oven for 15 20 minutes or until the meringue is golden brown. Blitz the cookies until they resemble fine crumbs. Melt the butter in a medium sized pan.
Transfer to the pie dish and spread over the bottom and up the sides firmly pressing down. Whizz 300g hob nobs to crumbs in a food processor or put in a strong plastic bag and bash with a rolling pin. Mix with the butter and sugar and press into a 23cm 9 2inch loose bottomed tart case pressing down on the base and sides.
Nigella s chocolate key lime pie from kitchen has a filling made from whisked cream and condensed milk that is flavoured with lime zest and juice. Remove from the oven and allow to cool. Bake in the oven for 10 minutes.
Press over the base and sides of a 23cm loose bottomed tin and leave to set. Nigella lawson has a very fitting and ever so shady recipe for the day trump leaves office this easy key lime pie is an absolute classic delish uk see more videos. Preheat the oven to 175ºc gas 3.
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