Low Carb Lasagna Recipe Eggplant

You can also use an 8 x8 dish but you ll need to use more of each ingredient per layer and you won t need quite as much eggplant.

Low carb lasagna recipe eggplant. Sprinkle the eggplant slices with sea salt on both sides and let sit for 10 minutes to draw out moisture. Layer the eggplant lasagna. Pour 2 cups of meat sauce on top of the cheese and spread in an even layer across the entire dish.

While the meat sauce simmers mix together the ricotta cheese parmesan cheese and egg in a small bowl. Sprinkle cup mozzarella cheese on top of the ricotta mixture. Finally grill the slices for about 3 minutes per side.

Simmer 15 minutes or until thickened. Assemble low carb eggplant lasagna. Add 2 cups tomato sauce and 1 cup water.

Finish with the remaining parm and mozzarella. Layer second half of the ricotta mixture spreading evenly across the entire dish. Now you ll alternate the layers.

Place of the eggplant slices over the tomato sauce. Line the bottom of a 9 13 inch glass or stoneware casserole dish with a single layer of roasted eggplant slices. Second set it aside for about 10 minutes.

Assembling the low carb eggplant lasagna using a 9 x13 casserole dish you ll be able to make three full layers with these ingredients. Lightly grease a griddle pan with olive oil and heat over medium heat. Tips to avoid the low carb eggplant lasagna recipe from becoming watering or soggy.