Deep Fried Jalapeno Poppers Recipe

Instructions preheat oven to 350 f.

Deep fried jalapeno poppers recipe. Directions fry the bacon in a saute pan until crispy. Place sheet in preheated oven. Wearing gloves if you have them trim off and discard the top and bottom of each jalapeño.

Transfer jalapeño poppers to paper towels to drain. Place the jalapeños on a cookie sheet. Deep fry the breaded jalapeño peppers in batches for about 3 minutes or until they re golden brown.

Cut the stem off of each jalapeno cut them in half lengthwise and remove the seeds. Fill 1 bowl with milk 1 bowl with flour and 1. Fried jalapeno poppers 1 pound of fresh jalapeno peppers 1 8 ounce package of cream cheese softened 1 2 cup of shredded cheddar cheese 1 2 cup of shredded monterey jack or pepper jack cheese 5 slices of bacon fried crisp and chopped fine buttermilk enough to fully dredge a pepper 1 cup.

That works well in more industrial settings where companies have the buying power to get jalapeños of only one specific size. If necessary dip again lightly in the milk and again in the breadcrumbs and let dry again. In a medium mixing bowl stir cream cheese with lime juice garlic powder onion powder and cumin until thoroughly.

Let cool slightly and then crumble. 18 large jalapeño peppers 8 ounces cream cheese room temperature 1 cup shredded cheddar cheese 4 ounces 1 or 2 strips bacon cooked and crumbled optional 1 cup milk 1 cup all purpose flour dash kosher salt 1 cup fine dry breadcrumbs 1 cup salsa or picante sauce for serving. Mix the cream cheese shredded cheese garlic powder salt pepper and crumbled bacon in a bowl.

Meanwhile heat oil in deep fryer to 370 f. The original jalapeño poppers are made with halved jalapeños each like a little boat that s stuffed with cheese breaded and fried. Click the link above to see how to do a boat cut sprinkle insides of cut jalapeños lightly with salt and pepper to taste.