Veg Lasagna Recipe Indian Style
In a medium bowl combine parmesan cheese ricotta cheese mozzarella cheese eggs black pepper and oregano.
Veg lasagna recipe indian style. Add the tomato puree salt sugar chilli powder oregano basil and simmer for a couple of minutes. Place a small amount of sauce in the bottom of a 9x13 inch baking dish. Then place 3 more lasagna noodles on top 2nd layer of noodles.
Add 1 2 of the veggies paneer mixture on top 1st layer of veggies. Reserve 1 2 cup of the sauce. To make vegetable lasagne spread cup of prepared tomato sauce evenly in a baking dish.
Heat olive oil and saute garlic till slightly colored. Mix both the shredded cheese in a bowl and keep aside. Its super cheesy and delicious.
Heat 2 tsp of olive oil in a medium non stick pan then add cumin seeds crushed red pepper chopped green chili garlic parsley oregano onion then add broccoli cauliflower green beans carrots and salt. Following are the ingredients that are needed to make this dish. Preheat oven to 375 degrees f 190 degrees c.
Followed by remaining half of the veggies and paneer mixture 2nd final layer of veggies. Fresh herbs fresh vegetable including freshly made ricotta goes right. Thin sheets of pasta layered with red.
As with any pasta i always never fail to make the pasta sauce at home from the basics. Cup of green bell paper chopped cup of chopped onion. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it.