Mac And Cheese Recipe Joy Of Cooking

Drain and remove to a large bowl.

Mac and cheese recipe joy of cooking. Melt the butter in a large saucepan over medium low heat then whisk in the flour and cook whisking constantly to remove lumps for three minutes. Add the cheese whisk until smooth add the cheese and whisk until the sauce is smooth and all the cheese is melted. Whisk in flour and cook whisking constantly 3 minutes.

Bring 6 cups of water to a boil and add the macaroni. Add pasta and cook just until tender. Cook the pasta until al dente then drain and move it to a bowl or put it back in the pot.

Grease a 1 1 2 quart deep baking dish. Mix remaining ingredients in small bowl til well blended. Bring 6 cups water with 1 1 2 teaspoons salt to a rolling boil in a medium saucepan.

While the pasta is cooking grate the cheese. Melt 2 tablespoons butter in large saucepan over medium low heat. Top with remaining macaroni.

Preheat the oven to 350 degrees f. Bring 6 cups water and 1 1 2 teaspoons salt to rolling boil in medium saucepan. In a heavy saucepan melt 6 tablespoons butter over moderately low heat.

She starts by adding two pounds of velveeta cheese to elbow macaroni. Place half macaroni in 3 4 qt casserole or 9x13 pan. Season with salt and pepper to taste.