Ham Hock Navy Bean Soup Recipe
Allow 30 minutes to reduce and serve.
Ham hock navy bean soup recipe. Next you ll pour in chicken stock and stir then add the beans ham hocks herbs and diced ham. This navy bean soup and ham recipe is comforting and delicious. Continue to cook over low heat until the beans are tender or about 90 minutes.
Add ham hock or bone and cover with water. It was a staple in my home growing up as a kid. Remove from the heat and let beans soak for 2 to 4 hours.
Cover and cook on low for 6 to 9 hours or until the beans are tender. Bring to a boil add salt pepper thyme and bay leaves. It s a simple family meal that is also loaded with health benefits that can lower your cholesterol blood pressure and blood sugar.
Just before serving remove the meat and bay leaf from the soup. Place soaked beans herb bundle ham hocks carrot onion and garlic into a large soup pot or dutch oven. Add beans and allow to cook for 5 minutes stirring frequently.
Besides they are in season. Simmer the navy bean soup for a couple of hours then chop the ham from the ham hocks. Rinse beans and return to the dutch oven.
Cook till beans are tender. Add ham meat parsley and tomatoes optional. Set all of that onto 10 hour on low cooking.